Traditional method quality sparkling wine made with Pinot Noir - blanc de noir! 'has a fine, filigree mousse, youthful red fruits on the nose and a finish as long as an airport runway' - Tim Atkin. Recommended by Jancis Robinson and Winner of‘Miglior Metodo Classico Internationale' (Best International Classical Method), in the World Sparkling Wine Championships (Bollicini Del Mondo) held in Verona. 2009 English Wine of the Year Competition Gold Medal
Camel Valley
